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A Complementary evening tasting the Divine flavours of home-made infused oils and pickles

Posted by Julie Bond on Tuesday, May 14, 2013 Under: Events

A Complementary evening tasting the Divine flavours of home-made infused oils and pickles

“My romantic journey with olive oil started in St Maxime in the south of France while I was at a friend’s villa in the hills.


I decided there and then to get off the merry-go-round after 25 years in business to do what my heart was telling me.


Since then I have had much pleasure creating my homemade infused oils, and wanted others to experience the divine flavours.


Using fresh herbs from my garden I make a Lemon oil, a Garlic oil and a Chilli oil.  I also make fresh truffle oil using generous shavings of real truffle in each bottle. The truffles are sent to me direct from Italy within hours of being hunted to ensure absolute freshness.

Then there is liquid gold:  23ct gold flakes added which glisten and sparkle when shaken. Opulent and luxurious.


All the oils are prepared at home in my small deco kitchen and the labels written by hand.


The olive oil is from a family run estate in Greece. I only work with the first cold pressing virgin oil. The colour is of green meadows bathed in early morning sunshine, the taste is smooth, gentle, rich and sublime.


My oil is now my passion in life.  I hope you will feel the same”. Dawn Yapp


In : Events 



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